What’s The Difference Between Halal Chicken & Normal Chicken?

Halal Food Industry

The halal food industry is a significant and rapidly growing sector of the global food market. With the increasing demand for halal products, it is essential to understand the concept of halal certification and its importance. Halal, which means “permissible” in Arabic, refers to food that is prepared and consumed according to Islamic dietary laws. These dietary laws, outlined in the Quran, provide guidelines on what Muslims can and cannot eat.

Importance of Halal Certification

Halal certification ensures that the food products meet the strict dietary requirements of Muslims. It involves rigorous processes and inspections to ensure that the entire supply chain, from farm to fork, complies with halal standards. This certification is crucial for Muslims who seek to consume food that is not only permissible but also prepared using ethical and sustainable practices.

Halal certification provides numerous benefits:

  • Religious Compliance: Halal certification guarantees that the food products are prepared in accordance with Islamic principles and are free from any ingredients or practices that are considered haram (forbidden).
  • Quality Assurance: The halal certification process involves strict quality control measures to ensure the safety and hygiene of the food products. It provides assurance to consumers that the products are of high quality and adhere to the highest standards of food safety.
  • Market Access: With the global Muslim population exceeding 2 billion, halal certification opens doors to a vast consumer market. It enables businesses to cater to the specific needs and preferences of Muslim consumers and tap into the growing demand for halal products.
  • Brand Reputation: Halal certification enhances the credibility and reputation of food businesses. It demonstrates their commitment to providing halal products and builds trust among Muslim consumers, resulting in increased brand loyalty and market share.
  • Interfaith Relations: Halal certification promotes interfaith dialogue and understanding by fostering respect for religious and cultural diversity. It encourages collaboration between different communities, fostering inclusivity and harmony.
  • Well-beingness: Wellbeingness is usually associated with halal chicken because in that slaughtering process the inner veins of the animal gets blood-free and left no more toxicity to bother it. Makes it more beneficial for consumers. Readers can read health benefits of chicken from here.

Halaal Certified Chicken

Halaal certified chicken specifically refers to chicken that has been raised and slaughtered in accordance with Islamic dietary laws. This process of producing halaal certified chicken involves the following criteria:

  • Slaughtered by a Muslim: Halaal certified chicken must be slaughtered by a practicing Muslim who adheres to the rules and regulations outlined in Islamic jurisprudence. The person performing the slaughter must be of sound mind, a mature adult, and possess the necessary knowledge and skill to perform the slaughter correctly.
  • Use of Sharp Knife: A sharp knife should be used to ensure a swift and humane slaughter. The knife must be capable of severing the blood vessels in the neck, throat, and windpipe of the chicken effectively.
  • Reciteing the Name of Allah: Before the slaughter, the person performing it should recite the name of Allah (God) to acknowledge that the animal’s life is being taken for sustenance. This act reaffirms the religious significance of the slaughter and reminds the person of the ethical responsibility associated with consuming halal food.
  • Draining Blood: The complete drainage of blood from the chicken’s body is essential to meet halal requirements. Muslims believe that the consumption of blood is prohibited, and proper bleeding ensures the removal of blood from the meat.
  • Avoidance of Contamination: Throughout the entire process, strict measures should be taken to prevent cross-contamination with non-halal substances. This includes ensuring that the chicken is not in contact with haram substances such as pork or alcohol.

By adhering to these guidelines, halaal certified chicken ensures that Muslims can consume chicken products that align with their religious beliefs and provide peace of mind.

Frozen Chicken Supplier in UAE for B2B Business

The UAE, a global hub for trade and commerce, offers several options for businesses seeking frozen chicken suppliers. These suppliers cater to the growing global demand for halal frozen chicken.

But Here we’re discussing one most renowned frozen chicken supplier in the UAE:

  • Burraq Halaal Beef: They are a leading supplier of frozen halal chicken in the UAE. They have a wide range of chicken products, including whole chicken, chicken breast, chicken wings, and chicken nuggets. They prioritize quality and adhere to strict halal standards. At Burraq Halal Beef, They are dedicated to meeting their diverse halal clientele’s unique requirements and preferences. This aim is also reflected in their frozen veal meat, which is designed to ensure maximum customer satisfaction. They hold the belief that all individuals should be granted equal opportunities to relish the finest quality halal beef, and they put in their best efforts every day to fulfill this commitment.

They, Halaal Meat suppliers in UAE offers convenient B2B solutions for businesses looking to source halal-certified frozen chicken in the UAE. Their commitment to quality and halal compliance makes them reliable partner in the food industry.

Trusted Partnership

These meat suppliers play a vital role in meeting the demands of the Muslim population in the UAE. Their commitment to halal standards and quality control makes them trusted partners for businesses and consumers alike.

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