Burraq beef company starts by sourcing high-quality animals from reputable farms. They have strict animal selection criteria based on breed, age, weight, and overall health.

Once the animals arrive at the facility, they are slaughtered using the latest and safest techniques and tools. The animals are treated humanely, and the process is closely monitored to ensure the meat is of the highest quality.

The meat is expertly cut and trimmed into the desired portions after the animals are slaughtered. This process is done by skilled butchers who have extensive knowledge of the different cuts of beef.

The beef is carefully packaged to stay fresh during transportation. Burraq Beef company uses high-quality packaging materials to protect the beef from contamination and remains fresh until it reaches the customer. The beef is then delivered to different clients, such as restaurants and grocery stores, in a timely and efficient manner.